50% Grenache Blanc, 30% Picpoul Blanc, 20% Viognier
Long ago, winemaker Matt Trevisan swore he would never make a white wine. Contrary to that, the summer heat of Paso Robles begged him for a refreshing wine to consume during the day. Our white blend was born in 2002 and from there evolved to an interesting blend utilizing Estate grenache blanc and picpoul blanc.
Join The Experience
An encounter allotted to the few. As a member of the Experience at Linne Calodo, you gain access to a select group, a society invited to taste and discover that which others never will.Are You Experienced?